Local ingenuity fusion street food. (Ocean seafood and whenua maori). Fort Galatea
About Indigenous Fusion
My products are unique because they are of homemade talent whanau tradition made with aroha and a passion for kai(food) with my own blends and knowledge, derived from my mothers teachings who I’m proud to acknowledge still cooks for us our whanau traditions today.
Inspiration growing up Tangata Whenua born & bred Murupara. Connections in the Far North (Ngapuhi) Whakatane (Ngati Pukeko) and The East Cape (Ngati Porourangi).
Contributes to my extensive aroha (love) and whakawhanaungatanga (relationships) to the whenua (land) maori and maori kai(food) I so adore, it’s a whanau thing the love of our own traditional maori kai (food).
For my new business venture embedded and embraced in my whanau (family) lineage the love for kai (food) maori our tradition our indigenous. Unique local delicacies, gathered from the top to the bottom around the rohe far and wide above and below our whenua (land) our moana (oceans) our manawa/ngàkau (heart) our whare tupuna (homelands) Aotearoa.